La Bonne Bouchee Wholesale Bakery – Saint-Louis, MO: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (314) 744-9575 to check today's hours. Know the hours? Send them to us.

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1889 Craig Rd, Saint-Louis, MO 63146

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Address1889 Craig Rd, Saint-Louis, MO 63146

Phone(314) 744-9575

StyleBakery

CountySaint Louis County

Time zoneCentral Time

From city center10 mi northwest

About La Bonne Bouchee Wholesale Bakery

La Bonne Bouchee Wholesale Bakery serves Saint-Louis from 1889 Craig Rd, 10 mi northwest of the Saint-Louis city center.

It is one of 47 bakeries and sweet shops we list in Saint-Louis. Nearest alternative: Destination Desserts at 11828 Lackland Rd, 0.5 mi away.

We have not been able to confirm a full weekly schedule for La Bonne Bouchee Wholesale Bakery yet, so calling ahead at (314) 744-9575 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.

Cookies & Bars

Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.